Friday, October 29, 2010
Wednesday, October 27, 2010
C-O-L-I-C.
Monday, October 25, 2010
Next Step.
Friday, October 22, 2010
Thursday, October 21, 2010
This Day.
Wednesday, October 20, 2010
Tuesday, October 19, 2010
Monday, October 18, 2010
Trying.
Friday, October 15, 2010
Tuesday, October 12, 2010
Where I'm At.
Monday, October 11, 2010
October Eleventh.
Friday, October 8, 2010
Thursday, October 7, 2010
On Writing.
Wednesday, October 6, 2010
Tuesday, October 5, 2010
Food pour le Bebe.
I loved doing this. It felt so empowering to do all of this work for Cubbie, knowing that I was giving him something that was healthy, that I made myself. I know I won't always be this industrious and that there may be days when he is older where his lunch will consist of goldfish crackers and Kool-Aid. And I'm sure someone will tell me that Gladware is made of some sort of toxic plastic. But, tonight this all felt really good. I feel like I did something really good for Cub.
I know I started Cub on green veggies first and worked my way up to sweet potatoes and pears and applesauce (you know, the good stuff). I've heard that www.wholesomebabyfood.com is a great resource (I checked it out and it looks good). When it came to correct measurements of veggies and water (some people suggest using juice to blend the veggies--I always preferred the water), I just started with a little of the steamed water and added it until the fruit or veggie was the consistency I wanted. Cub always preferred his food thicker rather than thin. In fact, I remember the first time I bought packaged baby food, I was amazed at how soupy it was! So, it just depends on how your baby rolls. Cub liked his rice cereal thick, so I knew he'd like his "solid" foods to be thick as well.
I know you can buy containers specifically designed for baby food. I liked the Gladware just fine, but anything works. Also, I steamed EVERYTHING. I never microwaved any of the fruit or veggies (unless they came in a steam-ready bag). Steaming on the stovetop was just easier for me!
And yes, I definitely plan on making Naomi's food in a few months. It was incredibly cost-efficient, plus I enjoyed doing it!
I hope that answers your questions, friend!
Have a lovely day.